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₹250.00
Rajma rice is North India’s deepest, reddest love story in a bowl. Plump kidney beans simmer for hours in a thick, spiced tomato-onion gravy, slow-dancing with ginger, garlic, garam masala, and whole spices until the curry turns brick-red and velvety. The air fills with that unmistakable Sunday aroma that drags even the sleepiest family member to the table.
Hot steamed rice arrives like a soft white canvas, ready to soak up every drop of that smoky, soulful gravy. One bite delivers creamy beans bursting against fluffy grains, a gentle heat that warms your chest, and the kind of comfort that makes you slow down and sigh. This is Punjab on a plate – hearty, unapologetic, and forever inviting you back for one more spoonful.
1) Add the contents of the packet into a bowl.
2) Remove the oxygen scavenger sachet used for freshness.DO NOT EAT IT!
3) Pour 250 ml boiling water, stir well, and cover for 7 minutes.
4) Remove the cover, stir again — and it's ready to eat!
Basmati Rice, Kidney Beans (Rajma), Onion, Tomato Puree, Ginger-Garlic Paste, Spices (Cumin, Coriander, Turmeric, Garam Masala), Oil, and Salt.
| (Approximate Value per 100g of Dry Product) | |
| Energy (Calories) | 400 kcal – 450 kcal |
| Carbohydrates | 60 g – 70 g |
| Protein | 11 g – 14 g |
| Total Fat | 10 g – 14 g |
| Dietary Fiber | 5 g – 8 g |
| Sugar | 1 g – 3 g |
| Sodium (Estimated) | 400 mg – 600 mg |
This product is manufactured in a facility that processes other products which may contain Soy, Dairy, Wheat, Tree nut (Almonds, Cashew, Pistachio, Walnut), Peanut and Mustard seeds.
*Use this pouch contents completely once opened. The pouch must not be resealed. Do not consume the contents if the pouch is damaged in any way. Store the packet in a cool and dry place. No refrigeration required.