Rajma Rice

₹250.00

Rajma rice is North India’s deepest, reddest love story in a bowl. Plump kidney beans simmer for hours in a thick, spiced tomato-onion gravy, slow-dancing with ginger, garlic, garam masala, and whole spices until the curry turns brick-red and velvety. The air fills with that unmistakable Sunday aroma that drags even the sleepiest family member to the table.

Hot steamed rice arrives like a soft white canvas, ready to soak up every drop of that smoky, soulful gravy. One bite delivers creamy beans bursting against fluffy grains, a gentle heat that warms your chest, and the kind of comfort that makes you slow down and sigh. This is Punjab on a plate – hearty, unapologetic, and forever inviting you back for one more spoonful.

Net Weight 70 g

Rehydrated Weight 325 g

Required Water 250 ml

In Stock

1) Add the contents of the packet into a bowl.
2) Remove the oxygen scavenger sachet used for freshness.DO NOT EAT IT!
3) Pour 250 ml boiling water, stir well, and cover for 7 minutes.
4) Remove the cover, stir again — and it's ready to eat!

Basmati Rice, Kidney Beans (Rajma), Onion, Tomato Puree, Ginger-Garlic Paste, Spices (Cumin, Coriander, Turmeric, Garam Masala), Oil, and Salt.

(Approximate Value per 100g of Dry Product)
Energy (Calories)	400 kcal – 450 kcal
Carbohydrates	60 g – 70 g
Protein	11 g – 14 g
Total Fat	10 g – 14 g
Dietary Fiber	5 g – 8 g
Sugar	1 g – 3 g
Sodium (Estimated)	400 mg – 600 mg

This product is manufactured in a facility that processes other products which may contain Soy, Dairy, Wheat, Tree nut (Almonds, Cashew, Pistachio, Walnut), Peanut and Mustard seeds.

*Use this pouch contents completely once opened. The pouch must not be resealed. Do not consume the contents if the pouch is damaged in any way. Store the packet in a cool and dry place. No refrigeration required.