Baingan Bhartha

₹220.00

Gujarati baingan bharta, or ringan nu oro, is rustic Kathiyawadi comfort born from fire and simplicity. Large purple eggplants roast slowly over open flames or hot coals until their skin chars and the flesh turns smoky-soft and creamy. Peeled and hand-mashed, the eggplant keeps its beautiful earthy smokiness without heavy spices—just green chillies, fresh ginger, coriander, and a touch of salt to let the natural sweetness shine.

Cooked quickly in hot groundnut oil with mustard seeds that pop and curry leaves that curl, it stays coarse and textured, often finished with raw spring onions or peanuts for gentle crunch. Served hot with thick bajra rotlas that tear and scoop up every smoky bite, alongside jaggery and masala chaas, it’s the taste of Gujarat’s villages—bold, honest, and deeply satisfying in its unpretentious warmth.

Net Weight 70 g

Rehydrated Weight 325 g

Required Water 250 ml

In Stock

1) Add the contents of the packet into a bowl.
2) Remove the oxygen scavenger sachet used for freshness.DO NOT EAT IT!
3) Pour 250 ml boiling water, stir well, and cover for 7 minutes.
4) Remove the cover, stir again — and it's ready to eat!

Eggplants (Baingan), Onion, Tomatoes, Garlic, Mustard Oil, Turmeric Powder, Red Chilli Powder, Coriander Powder, Salt, Asafoetida (Hing) and Fresh Coriander.

(Approximate Value per 100g of Freeze Dried Baingan Bhartha Pack)
Energy (Calories)	350 kcal - 410 kcal
Total Fat	14 g - 18 g
Saturated Fat	2 g - 4 g
Protein	6 g - 10 g
Carbohydrates	20 g - 28 g
Total Sugar	3 g - 5 g
Dietary Fiber	12 g - 16 g
Sodium (Estimated)	850 mg - 1150 mg

This product is manufactured in a facility that processes other products which may contain Soy, Dairy, Wheat, Tree nut (Almonds, Cashew, Pistachio, Walnut), Peanut and Mustard seeds.

*Use this pouch contents completely once opened. The pouch must not be resealed. Do not consume the contents if the pouch is damaged in any way. Store the packet in a cool and dry place. No refrigeration required.