Dal Palak Khichdi

₹250.00

Dal palak khichdi is gentle green comfort that feels like a quiet sigh of relief. Soft moong dal and rice melt together with fresh spinach into a lush, emerald porridge, lightly spiced with cumin, ginger, and a single green chilli that hums rather than shouts. Ghee glistens on top like morning dew, carrying the faint perfume of hing and a final crackle of jeera tadka that ties everything into one warm embrace.

Served piping hot with an extra spoon of ghee pooling in the center, it’s the dish mothers make when you’re under the weather or when the world just feels too loud. Each spoonful is creamy, nourishing, and subtly earthy, leaving behind the kind of calm that only simple, honest food can give. Pure healing, Gujarat-to-Delhi style, in the softest shade of green.

Net Weight 70 g

Rehydrated Weight 325 g

Required Water 250 ml

In Stock

1) Add the contents of the packet into a bowl.
2) Remove the oxygen scavenger sachet used for freshness.DO NOT EAT IT!
3) Pour 250 ml boiling water, stir well, and cover for 7 minutes.
4) Remove the cover, stir again — and it's ready to eat!

Rice, Moong Dal, Spinach (Palak), Ghee/Oil, Onion, Tomato, Turmeric Powder, Red Chilli Powder, Garam Masala, Hing (Asafoetida), Mustard Seed and Salt.

(Approximate Value per 100g of Dry Product)
Energy (Calories)	360 kcal – 400 kcal
Total Carbohydrates	60 g – 70 g
Protein	12 g – 15 g
Total Fat	8 g – 12 g
Dietary Fiber	6 g – 8 g
Total Sugar	0 g – 4 g
Sodium (Estimated)	280 mg – 350 mg

This product is manufactured in a facility that processes other products which may contain Soy, Dairy, Wheat, Tree nut (Almonds, Cashew, Pistachio, Walnut), Peanut and Mustard seeds.

*Use this pouch contents completely once opened. The pouch must not be resealed. Do not consume the contents if the pouch is damaged in any way. Store the packet in a cool and dry place. No refrigeration required.