Curd Rice Chillie

₹200.00

Curd rice chillie is South India’s quiet rebellion in a bowl. Soft, fluffy rice is gently folded into thick, homemade curd until it turns creamy and slightly tangy, seasoned with just a whisper of salt, curry leaves, and mustard seeds that pop like tiny fireworks. It’s the dish grandmothers press into your hands on scorching afternoons – cooling, soothing, and deceptively innocent.

Then come the chillies. Bright red, salty, crisp, and wickedly hot, they’re lightly sautéed in hot oil until blistered and fragrant, then piled generously on top like emerald lightning bolts. One bite: the cool curd melts on your tongue, and the next second the chillies strike with a sharp, electric heat that races to your ears. It’s comfort and chaos perfectly balanced – the ultimate love letter from South kitchens that says, “Stay cool, but never play it safe!"

Net Weight 70 g

Rehydrated Weight 325 g

Required Water 240 ml

In Stock

1) Add the contents of the packet into a bowl.
2) Remove the oxygen scavenger sachet used for freshness.DO NOT EAT IT!
3) Pour 240 ml boiling water, stir well, and cover for 7 minutes.
4) Remove the cover, stir again — and it's ready to eat!

Basmati Rice, Curd (Yogurt), Salt, Oil, Mustard Seeds, Curry Leaves, Coriander, Salted Sun-Dried Chillie.

Approximate Value per 100g of Dry Product:
Energy (Calories)	400 kcal – 430 kcal
Carbohydrates	60 g – 70 g
Protein	10 g – 13 g
Total Fat	10 g – 15 g
Sugar	5 g – 8 g
Sodium	400 mg – 700 mg

This product is manufactured in a facility that processes other products which may contain Soy, Dairy, Wheat, Tree nut (Almonds, Cashew, Pistachio, Walnut), Peanut and Mustard seeds.

*Use this pouch contents completely once opened. The pouch must not be resealed. Do not consume the contents if the pouch is damaged in any way. Store the packet in a cool and dry place. No refrigeration required.