Butter Tawa Pulao

₹250.00

Mumbai’s butter tawa pulao is street chaos turned into comfort. On a blazing hot tawa, butter hisses and bubbles before long grains of rice tumble in, already half-cooked and perfumed with pav bhaji masala. Bright vegetables (peas, carrots, capsicum, tomatoes) get tossed in like confetti, soaking up smoky spice and that unmistakable red-orange glow. A reckless shower of extra butter seals the deal, making every grain glisten like city lights at night.

Served straight from the tawa, steaming and crowned with fresh coriander and a squeeze of lime, it arrives with the attitude of a late-night vendor who knows he’s the king. One bite and you taste the footpaths of Bombay: bold, buttery, slightly spicy, totally addictive. Pair it with cold raita or eat it straight with your hands – either way, this is the pulao that makes Mumbai pause and smile.

Net Weight 90 g

Rehydrated Weight 325 g

Required Water 230 ml

Almost gone (Only few left in stock)

1) Add the contents of the packet into a bowl.
2) Remove the oxygen scavenger sachet used for freshness.DO NOT EAT IT!
3) Pour 250 ml boiling water, stir well, and cover for 7 minutes.
4) Remove the cover, stir again — and it's ready to eat!

Basmati Rice, Butter, Oil, Cumin Seeds, Onion, Garlic, Tomato, Green Capsicum, Boiled Mixed Vegetables (Potato, Peas, Carrot), Mix Indian Spices, Red Chilli Powder, Turmeric Powder, Salt, Fresh Coriander.

(Approximate Value per 100g of Dry Product)
Energy (Calories)	380 kcal – 450 kcal
Total Carbohydrates	50 g – 65 g
Total Fat	12 g – 20 g
Saturated Fat	6 g – 10 g
Protein	7 g – 10 g
Total Sugar	5 g – 8 g
Sodium (Estimated)	400 mg – 650 mg

This product is manufactured in a facility that processes other products which may contain Soy, Dairy, Wheat, Tree nut (Almonds, Cashew, Pistachio, Walnut), Peanut and Mustard seeds.

*Use this pouch contents completely once opened. The pouch must not be resealed. Do not consume the contents if the pouch is damaged in any way. Store the packet in a cool and dry place. No refrigeration required.