Jain Rajma Rice

₹250.00

Jain rajma-rice is North India’s hearty classic reborn in pure satvik elegance—no onion, no garlic, yet brimming with soulful depth. Plump red kidney beans simmer low and slow in a rich tomato gravy, brightened by green chillies, and a bold blend of Kashmiri red chilli, coriander, and jain garam masala. Whole spices bloom in asafoetida adds its quiet magic which brings that signature smoky whisper, turning the curry glossy, tangy, and deeply comforting.

Poured generously over fluffy steamed rice or jeera rice, the grains soak up every drop of that vibrant red gravy, creating creamy pockets around tender beans that burst with gentle spice and warmth. One spoonful is pure nourishment—protein-packed, mildly fiery, and quietly luxurious—the dish that proves Jain principles can deliver the same Punjabi love as the original, best savored slowly with a side of papad and lemon for that perfect zing.

Net Weight 70 g

Rehydrated Weight 325 g

Required Water 250 ml

In Stock

1) Add the contents of the packet into a bowl.
2) Remove the oxygen scavenger sachet used for freshness.DO NOT EAT IT!
3) Pour 250 ml boiling water, stir well, and cover for 7 minutes.
4) Remove the cover, stir again — and it's ready to eat!

Basmati Rice, Red Kidney Beans (Rajma), Tomatoes, Oil, Asafoetida (Hing), Turmeric Powder, Red Chilli Powder, Jain Garam Masala, Salt, and Fresh Coriander.

(Approximate Value per 100g of Dry Product)
Energy (Calories)	380 kcal - 450 kcal
Total Fat	5 g - 10 g
Saturated Fat	3 g - 5 g
Protein	10 g - 15 g
Carbohydrates	55 g - 70 g
Dietary Fiber	8 g - 12 g
Sodium (Estimated)	800 mg - 1200 mg

This product is manufactured in a facility that processes other products which may contain Soy, Dairy, Wheat, Tree nut (Almonds, Cashew, Pistachio, Walnut), Peanut and Mustard seeds.

*Use this pouch contents completely once opened. The pouch must not be resealed. Do not consume the contents if the pouch is damaged in any way. Store the packet in a cool and dry place. No refrigeration required.