Dal Makhani Rice

₹265.00

Dal makhani rice is midnight indulgence dressed as everyday food. Whole black lentils and kidney beans simmer lazily overnight with butter, cream, and tomatoes until they surrender into a glossy, obsidian-black gravy that’s smoky from charred garlic and deeply fragrant with kasoori methi. Every stir leaves trails of pure velvet; this isn’t dal, it’s liquid luxury.

Then it meets plain steamed rice like a royal procession meeting soft clouds. The rice drinks in the buttery richness, turning each grain dark and decadent, while a final dollop of white butter melts on top like snow on warm earth. One spoonful is slow, sinful comfort—rich enough to feel like a treat, familiar enough to feel like home. Pure Punjabi magic, best eaten straight from the pot when no one’s watching.

Net Weight 70 g

Rehydrated Weight 325 g

Required Water 250 ml

In Stock

1) Add the contents of the packet into a bowl.
2) Remove the oxygen scavenger sachet used for freshness.DO NOT EAT IT!
3) Pour 250 ml boiling water, stir well, and cover for 7 minutes.
4) Remove the cover, stir again — and it's ready to eat!

Basmati Rice, Whole Black Lentils (Urad Dal), Kidney Beans (Rajma), Tomato Puree, Garlic, Ginger-Garlic Paste, Spices (Garam Masala, Red Chilli Powder, etc.), Butter, Cream, Oil and Salt.

(Approximate Value per 100g of Dry Product)
Energy (Calories)	400 kcal – 447 kcal
Carbohydrates	55 g – 65.05 g
Protein (Estimated)	10 g – 14 g
Total Fat (Estimated)	12 g – 16 g
Sugar	5 g – 6.70 g
Sodium (Estimated)	400 mg – 600 mg

This product is manufactured in a facility that processes other products which may contain Soy, Dairy, Wheat, Tree nut (Almonds, Cashew, Pistachio, Walnut), Peanut and Mustard seeds.

*Use this pouch contents completely once opened. The pouch must not be resealed. Do not consume the contents if the pouch is damaged in any way. Store the packet in a cool and dry place. No refrigeration required.