Jain Dal Makhani Rice

₹265.00

Jain dal makhani-rice is pure satvik decadence that never compromises on richness. Whole black lentils (urad dal) and kidney beans simmer overnight, until they melt into a glossy, coal-black gravy—smoky from slow cooking. No onion, no garlic—just bold green chilli paste, Kashmiri red chilli for color, jain garam masala, and crushed kasoori methi that fills the air with that signature restaurant aroma, all blooming in generous fresh cream.

Poured lavishly over fluffy steamed rice or jeera rice, the grains soak up the buttery, mildly spiced sauce, turning each bite into creamy, smoky comfort with tender beans bursting against soft rice. A final crown of fresh butter melts slowly on top like liquid gold, making it the ultimate guilt-free indulgence—Punjabi soul food reimagined for Paryushan purity, best savored slowly with papad and a squeeze of lemon for that perfect zing.

Net Weight 70 g

Rehydrated Weight 325 g

Required Water 250 ml

In Stock

1) Add the contents of the packet into a bowl.
2) Remove the oxygen scavenger sachet used for freshness.DO NOT EAT IT!
3) Pour 250 ml boiling water, stir well, and cover for 7 minutes.
4) Remove the cover, stir again — and it's ready to eat!

Basmati Rice, Whole Black Lentils (Urad Dal), Kidney Beans (Rajma), Tomato Puree, Oil, Fresh Cream, Butter, Kashmiri Red Chilli Powder, Turmeric, Fresh Coriander, Kasuri Methi, and Salt

(Approximate Value per 100g of Dry Product)
Energy (Calories)	380 kcal - 440 kcal
Total Carbohydrates	55 g - 65 g
Protein	12 g - 16 g
Total Fat	12 g - 18 g
Saturated Fat	6 g - 9 g
Dietary Fiber	6 g - 9 g
Sodium (Estimated)	700 mg - 1100 mg

This product is manufactured in a facility that processes other products which may contain Soy, Dairy, Wheat, Tree nut (Almonds, Cashew, Pistachio, Walnut), Peanut and Mustard seeds.

*Use this pouch contents completely once opened. The pouch must not be resealed. Do not consume the contents if the pouch is damaged in any way. Store the packet in a cool and dry place. No refrigeration required.