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Home-Cooked Comfort, Made With Mom’s Touch. Order Now
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₹300.00
Paneer bhurji dry is morning sunshine scrambled into dinner. Fresh, milky paneer is crumbled by hand until it’s soft as clouds, then tossed on a hot tawa with crackling cumin, ginger, and green chillies. Onions turn sweet and golden, tomatoes melt into tangy little jewels, and a fearless pinch of turmeric paints everything bright yellow before a final blizzard of coriander lands on top. Every grain of paneer drinks up the spice, staying moist yet never wet.
Served steaming with butter-lacched pav or rolled inside a warm paratha, it’s the dish that makes vegetarians grin widest. One bite and you get velvet-soft paneer bursting with smoky heat, the gentle squeak against your teeth, and that irresistible home-kitchen smell that pulls everyone to the table without a single word. Simple, scrappy, and secretly luxurious; this is North India’s favorite love language.
1) Add the contents of the packet into a bowl.
2) Remove the oxygen scavenger sachet used for freshness.DO NOT EAT IT!
3) Pour 220 ml boiling water, stir well, and cover for 7 minutes.
4) Remove the cover, stir again — and it's ready to eat!
Paneer (Indian cottage cheese), Onion, Tomato, Green Capsicum, Green Chilies, Turmeric Powder, Red Chilli Powder, Butter Oil, Salt, and Coriander.
| (Approximate Value per 100g of Dry Product) | |
| Energy (Calories) | 400 kcal – 450 kcal |
| Total Fat | 30 g – 35 g |
| Saturated Fat (High) | 18 g – 22 g |
| Protein | 14 g – 16 g |
| Carbohydrates | 15 g – 20 g |
| Total Sugar | 5 g – 9 g |
| Sodium | 1000 mg – 1200 mg |
This product is manufactured in a facility that processes other products which may contain Soy, Dairy, Wheat, Tree nut (Almonds, Cashew, Pistachio, Walnut), Peanut and Mustard seeds.
*Use this pouch contents completely once opened. The pouch must not be resealed. Do not consume the contents if the pouch is damaged in any way. Store the packet in a cool and dry place. No refrigeration required.