Dalfry Jeera Rice

₹250.00

Dal fry jeera rice is the everyday hero of Indian kitchens – simple, fragrant, and quietly irresistible. Golden toor dal is pressure-cooked until creamy, then showered with a crackling tadka of ghee, cumin, red chillies, garlic, and curry leaves that sizzle like applause. A squeeze of lemon and fresh coriander at the end wakes everything up, turning humble lentils into a bright, smoky hug.

Fluffy basmati arrives lightly kissed by toasted cumin seeds, each grain separate and perfumed with that unmistakable jeera magic. When the steaming dal pours over the rice, the grains drink in the spiced golden gravy, creating little pockets of comfort in every bite. It’s the meal you crave after a long day – unpretentious, soul-warming, and gone from the plate far too quickly.

Net Weight 75 g

Rehydrated Weight 325 g

Required Water 250 ml

In Stock

1) Add the contents of the packet into a bowl.
2) Remove the oxygen scavenger sachet used for freshness.DO NOT EAT IT!
3) Pour 250 ml boiling water, stir well, and cover for 7 minutes.
4) Remove the cover, stir again — and it's ready to eat!

Basmati Rice, A Mix Of Lentils, Butter, Onion, Tomato, Garlic, Ghee/Oil, Cumin Seeds, Asafoetida (Hing), Dried Red Chilies, Curry Leaves, Turmeric Powder, Red Chilli Powder, Coriander Powder, Garam Masala, and Salt.

(Approximate Value per 100g of Dry Product)
Energy (Calories)	380 kcal – 430 kcal
Carbohydrates	50 g – 65 g
Protein	1 g – 15 g
Total Fat	10 g – 16 g
Dietary Fiber	5 g – 8 g
Sodium	400 mg – 600 mg

This product is manufactured in a facility that processes other products which may contain Soy, Dairy, Wheat, Tree nut (Almonds, Cashew, Pistachio, Walnut), Peanut and Mustard seeds.

*Use this pouch contents completely once opened. The pouch must not be resealed. Do not consume the contents if the pouch is damaged in any way. Store the packet in a cool and dry place. No refrigeration required.