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₹120.00
₹114.00
For the DalLentils: 1 cup toor dal (split pigeon peas)Sweetener: 1-2 tablespoons... more
₹100.00
₹95.00
Fat: Butter or pan drippings from roasted meatThickener: All-purpose flour or co... more
Vegetables: Potatoes, cauliflower, peas, and tomatoes are common. Carrots, capsi... more
₹130.00
₹124.00
Main Ingredients:Rice: ½ cup, cooked until soft and mushyFresh Curd (Yogurt): 1... more
₹200.00
₹190.00
For Dal FryLentils: Toor dal (split pigeon peas) is common, sometimes mixed with... more
₹60.00
₹57.00
For the Gujarati KadhiBase: Plain yogurt (dahi), chickpea flour (besan), and wat... more
For the lentil base and vegetablesToor dal (pigeon pea lentil)Moong dal (yellow... more
Aromatics and VegetablesOnions (finely chopped or pureed)Ginger-garlic paste or... more
