Gujarati Dal - Bhat (Ready-to-Eat Delight)
₹120.00
₹114.00
Gujarati Dal-Bhat is made with core ingredients like toor dal (pigeon peas) and rice, along with jaggery, tamarind (or kokum), and tomatoes for its signature sweet, sour, and savory flavor. Common spices include turmeric, mustard seeds, cumin seeds, and ginger, while a tempering or tadka of oil or ghee with curry leaves, dry red chilies, and asafoetida is crucial.
Net Weight: default
Serving Weight:
For the Dal
- Lentils: 1 cup toor dal (split pigeon peas)
- Sweetener: 1-2 tablespoons jaggery or brown sugar
- Sourness: 1-2 tablespoons tamarind pulp or a few pieces of kokum
- Vegetables: 1/2 to 1 cup chopped tomato
- Spices:
- 1/2 teaspoon turmeric powder
- 1/4 to 1/2 teaspoon red chili powder
For the Rice
- 1 cup rice
- Water and salt as needed
For tempering (Tadka)
- 2 tablespoons oil or ghee
- 1 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 1/4 to 1/2 teaspoon fenugreek seeds
- 1-2 dry red chilies
- A pinch of asafoetida (hing)
- 8-10 curry leaves
Optional garnishes and additions
- 2 tablespoons chopped fresh coriander leaves
- Peanuts
- Cinnamon stick and cloves
